The Process
HOW IT WORKS
You reach out. We plan it. We show up. Your guests enjoy fresh gyros live at your event.
Reach Out
Call, text, or email us with your event date, location, and estimated headcount. We'll get back to you fast with availability and a custom quote — no long forms, no hassle.
We Plan Together
We help you pick the right cone size (10 lb or 20 lb) based on your guest count. We confirm your date, address, and any special needs — then lock it in.
We Show Up & Set Up
On event day we arrive early, set up the full gyro station, and have everything ready before your guests arrive. You don't lift a finger.
We Hand Them Their Plate
We carve the gyro meat live and hand every guest a full sandwich plate with fries — just like street food style. Hot, fresh, and ready to eat. No lines, no self-serve, no waiting.
CONE SIZES
10 lb Gyro Cone
Approx. 25 servings
20 lb Gyro Cone
Approx. 50 servings
* Pricing based on event size & location
THE EXPERIENCE
- ★ Not sure how much you need? We'll figure it out together.
- ★ We handle full setup and breakdown — your venue stays clean.
- ★ Available for birthdays, graduations, reunions, and more.
- ★ Live carving means warm, fresh gyros — not catering trays.
QUICK ANSWERS
Call, text, or email us — reach us at the number on this site, or our Book page contact form.
We set up a live gyro station at your event and hand every guest a full sandwich plate with fries — just like street food style. Hot gyro meat carved fresh off the cone, loaded into a pita with tzatziki, tomatoes, and onions, plated with fries and handed directly to each guest.
We offer a 10 lb cone (~25 servings) and a 20 lb cone (~50 servings). Tell us your headcount and we'll help you pick the right size — no guessing required.
We're Sean and Mary — a husband and wife team based in Surprise, AZ. We show up, set up the full live station, carve the meat, and hand every plate directly to your guests ourselves. No outside staff, no shortcuts.
Yes — completely. We arrive early, set up the full gyro station before your guests arrive, run the station for the duration of your event, and break everything down when we're done. You don't lift a finger.