FAQs

Call, text, or email us — reach us at the number on this site, or our Book page contact form.

We set up a live gyro station and hand every guest a full sandwich plate with fries — street food style. We carve the gyro meat fresh off the cone, build each sandwich on the spot, plate it with fries, and hand it directly to your guests. No self-serve, no catering trays, no warming lamps.

Every event includes a live gyro cone (10 lb or 20 lb), soft Greek pitas, creamy tzatziki sauce, diced tomatoes and onions, Greek fries for every guest, and full setup and breakdown. We bring everything and handle everything.

We offer a 10 lb cone (approximately 25 servings) and a 20 lb cone (approximately 50 servings). Tell us your headcount and we'll help you choose the right size — there's no guessing on your end.

We serve private residential events across the West Valley, AZ — including Surprise, Sun City, El Mirage, Waddell, Goodyear, and Litchfield Park. Outside the West Valley? Contact us and we'll see what we can do.

Yes — fully. We arrive early, set up the entire live gyro station before your guests arrive, run the station throughout your event, and clean up everything when we're done. You don't lift a finger.

We're Sean and Mary — a husband and wife team based in Surprise, AZ with Greek and Middle Eastern roots and a lifelong passion for food. We bring a full live gyro station to your event and serve every guest ourselves. No outside staff, no shortcuts.

The sooner the better — especially for summer weekends and graduation season. Reach out as early as you can to lock in your date. We'll confirm availability and get everything set up so you're good to go.